Category: salt-cured pork jowl
Learn salt-cured pork jowl - Recipes
Learn salt-cured pork jowl - Recipes
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Pasta AllAmatriciana - tomatoes
Ingredients 2 28-ounce cans whole peeled tomatoes1 medium onion, finely chopped4 ounces guanciale (salt-cured pork jowl), finely chopped4 ounces pancetta (Italian bacon), finely chopped1/4 cup olive oil1 teaspo...Learn Moretomatoesonionsalt-cured pork jowl