Category: salt-cured pork jowl
Learn salt-cured pork jowl - Recipes
  1. Pasta AllAmatriciana - tomatoes

    Ingredients 2 28-ounce cans whole peeled tomatoes1 medium onion, finely chopped4 ounces guanciale (salt-cured pork jowl), finely chopped4 ounces pancetta (Italian bacon), finely chopped1/4 cup olive oil1 teaspo...Learn More
    tomatoesonionsalt-cured pork jowl