Ingredients 300g wedges pumpkin, peeled and trimmed220g tub KRAFT Prawn and Crab Dip or KRAFT* Smoked Salmon Dip500g cooked linguine, kept warm1 bunch asparagus, trimmed and blanched12 king prawns, peeleddill, ...Learn More

Ingredients 8 ounces smoked salmon, coarsely chopped1 cup fromage blanc (about 7 1/2 ounces)1 tablespoon finely grated red onion1 teaspoon finely grated lemon zest (from about 1 medium lemon)1 tablespoon freshl...Learn More

Ingredients 1 1/4 lb skinless cod, scrod, or gray sole fillets, well chilled2 teaspoons kosher salt or 1 teaspoon table salt1/4 teaspoon white pepper1/4 teaspoon freshly grated nutmeg1 large egg white2 cups chi...Learn More

Ingredients 6 small potaotes (apprx 1" diameter), well scrubbed1 1/2 cups coarse kosher salt and/or sea salt1/2 cup creme fraiche2 tablespoons chopped mixed herbs (I like sorrel and chives in the spring; tarrag...Learn More

Ingredients 3 cups coarsely shredded peeled russet or Yukon Gold potato1 cup grated white onion1/2 teaspoon kosher salt1/4 teaspoon freshly ground pepper1/4 cup flour1 large eggAbout 1/2 cup vegetable oil for f...Learn More

Ingredients 540 ml White rice540 ml Water5 tbsp Vinegar1 1/2 tbsp Sugar1 1/2 tsp Salt6 slice Salmon1 Cream cheese6 slice Sliced octopus1 tbsp Balsamic vinegar1 tbsp Olive oil1 dash Parsley6 slice Cured ham1 das...Learn More

Ingredients 1 cup cornmeal1/2 cup flour1/2 teaspoon baking soda1 teaspoon salt2 whole eggs1 cup milk2 tablespoons melted butter1/4 cup vegetable oil1 cup sour cream1/4 cup chopped fresh chives4 ounces salmon ro...Learn More