Category: sakura leaves
Learn sakura leaves - Recipes
Learn sakura leaves - Recipes
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Microwaved Sakura Mochi with Koshi-an - water
Ingredients 150 grams Domyojiko220 ml Water1 tbsp Sugar1 pinch Salt1 dash Red food coloring150 grams Anko10 Salted sakura leavesMethodPut water, sugar, salt, red food coloring in a heatproof bowl and dissolve.M...Learn Morewatersugarsalt