Category: saikyo
Learn saikyo - Recipes
Learn saikyo - Recipes
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Poached Shrimp in a Miso Broth with Cellophane Noodles - konbu
Ingredients 1/3 -ounce konbu (kelp), about 2 or 3 squares4 cups water1/2 cup katsuobushi (dried bonito flakes)3/4 cup thinly sliced shiitake mushroom caps2 teaspoons soy sauce3 tablespoons saikyo (sweet white m...Learn Morekonbuwaterkatsuobushi