Category: rosemary sprig
Learn rosemary sprig - Recipes
Learn rosemary sprig - Recipes
TOP TAGS :lamb tenderloinsGround Cracked Peppercornselbo macaronibaking dishveal escalopeslemon-lime syrupchiffonade of fresh basilholiday cookie
Ambrosial Roasted Garlic Cauliflower - cauliflower
Ingredients 1 large cauliflower (trimmed and cut into bite size pieces)16 garlic cloves, peeled and lightly crushed1 -2 teaspoon minced fresh rosemary1/4 teaspoon saffron thread, NOT packed if overdone it can b...Learn MorecauliflowergarlicrosemaryGarlic-Rosemary Flatbreads - extra-virgin olive oil
Ingredients 2/3 cup extra-virgin olive oil1 shallot, finely chopped1 medium rosemary sprig1 large garlic cloveFine sea saltFreshly ground pepper1/2 cup warm water1 1/4 teaspoons active dry yeast1 teaspoon sugar...Learn Moreextra-virgin olive oilshallotrosemary sprigBacon Roasted Turkey With Daniel Recipe - turkey
Ingredients 1 x turkey - (10 to 12 lbs)30 slc smoked bacon4 x fresh sage leaves torn1 tsp fresh rosemary leaves Grated zest of 1/2 orange Coarse sea salt to taste1 tsp freshly-grnd black pepper Sea salt to tast...Learn MoreturkeybaconsageRosemary - gin
Ingredients Ice2 ounces gin3/4 ounce dry vermouthOne 2-inch rosemary sprigMethodFill a cocktail shaker with ice.Add the gin, vermouth and rosemary and shake well.Strain into a chilled martini glass....Learn Moreginrosemary sprigVeal Chops with Rosemary Butter - unsalted butter
Ingredients 1/4 cup (1/2 stick) unsalted butter, room temperature2 1/2 teaspoons minced fresh rosemary, divided1 teaspoon chopped fresh thyme, dividedPinch of salt4 12-ounce veal rib chops, each about 1 inch th...Learn Moreunsalted butterfresh rosemaryfresh thymeWarm Potato Salad With Pancetta And Brown Butter Dressing - salt
Ingredients Salt2 pounds fingerling potatoes, sliced 1/2 inch thick4 tablespoons unsalted butter3 ounces thickly sliced pancetta, cut into 1/4-inch dice1 shallot, minced1 2-inch rosemary sprig2 tablespoons sher...Learn Moresaltfingerling potatoesunsalted butterLamb Stew with Lemon - extra-virgin olive oil
Ingredients 3/4 cup extra-virgin olive oil1 1/2 pounds lean, boneless leg of lamb, cut into 3/4-inch cubesSalt and freshly ground pepper1 medium onion, chopped4 garlic cloves, thinly sliced1 1/4 cups dry white ...Learn Moreextra-virgin olive oilleansaltJuniper-And-Herb Roast Turkey - turkey
Ingredients 1 free-range organic turkey (12 to 14 lbs.)3 tablespoons salt1 teaspoon juniper berries1 teaspoon brown mustard seeds1 teaspoon black peppercorns1/2 cup butter1/3 cup minced fresh thyme leaves1/4 cu...Learn Moreturkeysaltjuniper berriesMinestrone Of Late-Summer Vegetables - olive oil
Ingredients 3 tablespoons olive oil3 large carrots, peeled, sliced2 medium onions, sliced1 medium fresh fennel bulb, sliced1 medium celery root (celeriac), peeled, sliced1/2 head of garlic, crushed (with peel)6...Learn Moreolive oilcarrotsonionsRed Wine Sauce - boiling water
Ingredients 4 cups boiling water1/3 cup dried porcini mushrooms (about 1/2 ounce)1 tablespoon olive oil2 cups diced carrot1 1/2 cups quartered button mushrooms1 cup diced onion1 cup diced celery1 cup chopped re...Learn Moreboiling waterporcini mushroomsolive oilPlum Carpaccio - black
Ingredients 1 1/4 lb firm-ripe black or red plums (about 4), halved lengthwise and pitted2/3 cup sugar2/3 cup water1 (3-inch-long) fresh rosemary sprig2 tablespoons slivovitz (plum brandy) or grappaan adjustabl...Learn MoreblacksugarwaterCaponata with Pecorino Romana - raisins
Ingredients 1/3 cup raisins3/4 cup plus 2 tablespoons fruity olive oil, or more if needed1/2 fresh rosemary sprig1 large firm Italian eggplant, peeled and cut into 1/2-inch piecesKosher salt and freshly ground ...Learn Moreraisinsolive oilrosemary sprig
