Category: rolled rye
Learn rolled rye - Recipes
Learn rolled rye - Recipes
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3-Grain Bread - Trekornsbrød - yeast
Ingredients Dough:50 grams compressed yeast (or 4 tablespoons dry yeast)900 milliliters water1 tablespoon honey100 milliliters yoghurt200 grams whole wheat flour75 grams rolled rye75 grams wheat flakes150 grams...Learn Moreyeasthoneymilliliters Yoghurt