Category: ribbons
Learn ribbons - Recipes
Learn ribbons - Recipes
TOP TAGS :Sazon seasoninglatin spiceDill SauceItalian salad dressing powdercurry brothmincemeatcotton ballmasa harina flourClorox
Fettuccine With Tomatoes And Crispy Capers - extra-virgin olive oil
Ingredients 1/2 cup extra virgin olive oil1/4 cup small caper, drained and patted dry1/4 cup cornstarch4 anchovies packed in oil, chopped2 large garlic cloves, thinly sliced2 ounces thinly sliced prosciutto, cu...Learn Moreextra-virgin olive oilcapercornstarchTequila Granita with Lychee and Yuzu Cream - lime juice
Ingredients 1 1/2 cups fresh lime juice1/2 cup tequila1 1/2 cups simple syrup (made from boiling 1 cup sugar and 1 cup water)2 sheets gelatin, soaked in water2 1/2 cups cream3 1/2 tablespoons sugar1 1/2 tablesp...Learn Morelime juicetequilasimple syrupSauteed Rainbow Chard with Garlic and Lemon - extra-virgin olive oil
Ingredients 1/2 cup extra-virgin olive oil3 large garlic cloves, thinly sliced4 pounds rainbow or ruby chardthick stems discarded, inner ribs removed and cut into 2-inch lengths, leaves cut into 2-inch ribbonsS...Learn Moreextra-virgin olive oilgarlicribbonsInstant Kimchi With Greens and Bean Sprouts - anchovy sauce
Ingredients 1 teaspoon Korean anchovy sauce or other fish sauce1 teaspoon toasted sesame oil1 teaspoon sugar2 garlic cloves, minced1 teaspoon grated ginger2 teaspoons Korean red pepper flakes (gochugaru)1 teasp...Learn Moreanchovy saucesesame oilsugarScafata of Lima Beans and Escarole - virgin olive oil
Ingredients 4 tablespoons virgin olive oil4 ounces pancetta, chopped into 1/8th inch dice1/2 medium Spanish onion, thinly sliced1 teaspoon crushed chilies1 pound shelled fresh lima beans or 1/2 pound soaked and...Learn Morevirgin olive oilpancettaSpanish onion