Ingredients 1 scallion, trimmed,plus1 tablespoon chopped scallion1 lb pork spareribs, cut crosswise into 2 inch pieces by butcher1/3 cup rice wine (preferably Shaoxing) or 1/3 cup medium-dry sherry1 tablespoon ...Learn More

Ingredients 2 pounds baby collard greens, stemmed, leaves cut into 1/2-inch-wide strips2 tablespoons plus 2 teaspoons shoyu soy sauce, or less if substitutingregular soy sauce1/2 teaspoon toasted sesame oil2 ta...Learn More

Ingredients 2 to 3 tbsp. peanut oil (plus possibly extra)3 cups cold cooked rice, crumbled (please chill overnight)1 sm. sweet vidaliawalla-walla onion, diced3 oz. leftover char siucold cooked roast pork, diced...Learn More