Ingredients 8 rice paper sheets, 10 or 12 inches in diameter1/2 pound cooked pork or chicken, cut into thin strips12 medium shrimp, cooked, peeled, and split in half lengthwiseOne 4-ounce bundle dried rice verm...Learn More

Ingredients 2 tablespoons Korean sweet-spicy chili paste (kochujang)1/4 cup Korean rice wine or mirin1 tablespoon soy sauce1 tablespoon minced garlic1 tablespoon Sesame Salt1 1/2 tablespoons Asian sesame oil2 s...Learn More