Category: red Italian
Learn red Italian - Recipes
  1. Tamatem bel Bassal - firm ripe tomatoes

    Ingredients 1 pound firm ripe tomatoes, sliced1 red Italian or large mild onion or 5 scallions, chopped2 tablespoons chopped parsley or cilantro3 tablespoons extra-virgin olive oil1 tablespoon wine vinegar or t...Learn More
    firm ripe tomatoesred Italianparsley