Category: red Italian
Learn red Italian - Recipes
Learn red Italian - Recipes
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Tamatem bel Bassal - firm ripe tomatoes
Ingredients 1 pound firm ripe tomatoes, sliced1 red Italian or large mild onion or 5 scallions, chopped2 tablespoons chopped parsley or cilantro3 tablespoons extra-virgin olive oil1 tablespoon wine vinegar or t...Learn Morefirm ripe tomatoesred Italianparsley