Category: red Burgundy
Learn red Burgundy - Recipes
  1. Burgundy Beef Stew - bacon

    Ingredients 6 slices bacon, cut into 1-inch pieces2 lb. beef boneless chuck eye, rolled rump roast or bottom round roast, cut into 1-inch cubes1/2 c. all-purpose flour1 1/2 c. red Burgundy or other dry red wine...Learn More
    baconbeefall-purpose
  2. Oxtail Ragout - oxtail

    Ingredients 4 lb. oxtail1/2 c. oleo1 c. chopped onions1 c. chopped carrots1 c. chopped celery1 clove garlic, crushed1/4 tsp. whole black pepper2 tsp. salt2 c. water plus 1/2 c. water2 bay leaves1 tsp. dried thy...Learn More
    oxtailoleoonions
  3. Beef Burgundy - butter

    Ingredients 4 Tbsp. butter or bacon drippings7 medium onions, sliced2 lb. lean chuck, cubed3 Tbsp. flour1 tsp. salt1/2 tsp. black pepper1/2 tsp. marjoram leaves1 (6 oz.) can sliced mushrooms1 (10 1/2 oz.) can b...Learn More
    butteronionslean chuck