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  1. Pappardelle with Wild Boar Ragu - garlic

    Ingredients 4 cloves garlic, smashed and finely chopped2 carrots, coarsely chopped2 celery ribs, coarsely chopped2 onions, coarsely choppedExtra-virgin olive oil1 boneless wild boar shoulder, cut into1/2-inch c...Learn More
    garliccarrotscelery