Category: Reblochon cheese
Learn Reblochon cheese - Recipes
Learn Reblochon cheese - Recipes
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French Savoyard Tartiflette - Reblochon cheese
Ingredients 1 reblochon cheese (500g - 1.1 lbs)2 1/4 lbs potatoes (1 kg)1/2 lb bacon, diced (250 g)1 cup creme fraiche3 tablespoons chives1 tablespoon butter1 glass dry white wine1 onionsalt and pepperMethodCle...Learn MoreReblochon cheesepotatoesbacon