Category: ready-to-serve mincemeat
Learn ready-to-serve mincemeat - Recipes
Learn ready-to-serve mincemeat - Recipes
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Ever-So-Easy Fruitcake - flour
Ingredients 2 1/2 c. unsifted flour1 tsp. baking soda2 eggs, slightly beaten1 (28 oz.) jar None Such ready-to-serve mincemeat (regular, brandy or rum)1 (14 oz.) can Eagle Brand sweetened condensed milk2 c. mixe...Learn Moreflourbaking sodaeggs