Category: ready-to-eat sun-dried tomatoes
Learn ready-to-eat sun-dried tomatoes - Recipes
Learn ready-to-eat sun-dried tomatoes - Recipes
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Healthier Double Tomato Bruschetta - Bread
Ingredients 1 loaf whole grain artisan bread, cut into 3/4-inch slices6 roma (plum) tomatoes, chopped1/2 cup ready-to-eat sun-dried tomatoes, chopped3 cloves minced garlic2 tablespoons olive oil1 tablespoon bal...Learn MoreBreadromaready-to-eat sun-dried tomatoes