Category: ready-to-eat sun-dried tomatoes
Learn ready-to-eat sun-dried tomatoes - Recipes
  1. Healthier Double Tomato Bruschetta - Bread

    Ingredients 1 loaf whole grain artisan bread, cut into 3/4-inch slices6 roma (plum) tomatoes, chopped1/2 cup ready-to-eat sun-dried tomatoes, chopped3 cloves minced garlic2 tablespoons olive oil1 tablespoon bal...Learn More
    Breadromaready-to-eat sun-dried tomatoes