Category: Ras-el-Hanout
Learn Ras-el-Hanout - Recipes
  1. Moroccan Braised Lamb With Dates, Orange And Olives - lamb shoulder

    Ingredients 3 pounds Lamb Shoulder1 teaspoon Ginger1 teaspoon Cumin1 teaspoon Coriander1 teaspoon Ras-el-Hanout (optional)1 teaspoon Cinnamon2 teaspoons Salt1 teaspoon Pepper1 Onion2 Garlic Cloves3 cups Chicken...Learn More
    lamb shouldergingercumin