Category: rabbit meat
Learn rabbit meat - Recipes
Learn rabbit meat - Recipes
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Fettuccini with Rabbit and Currant-Port Glaze - butter
Ingredients 1 tablespoon butter, plus 1 tablespoonReserved rabbit meat, from stock, recipe followsSalt and pepper1 tablespoon diced shallot1/2 cup Port1/4 cup dried currants1 to 1 1/2 cups Rabbit Demi-glace, re...Learn Morebutterrabbit meatsalt