Category: preserved truffles
Learn preserved truffles - Recipes
Learn preserved truffles - Recipes
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Creamy Polenta with Fricassee of Truffled Mushrooms - heavy cream
Ingredients 2 cups heavy cream2 cups milk1 1/2 teaspoons kosher salt3 ounces cornmeal, preferably coarse ground (about 2/3 cup)1 tablespoon unsalted butter2 tablespoons freshly grated grana padano or Parmigiano...Learn Moreheavy creammilkkosher salt