Ingredients 2 heads bok choy, diced1 (8 ounce) can bamboo shoots - drained, dried, and diced1 (8 ounce) can water chestnuts - drained, dried, and diced1/4 cup chopped fresh cilantro3 scallions, diced1 tablespoo...Learn More

Ingredients Filling:1 cup vegetarian beef crumbles1 leaf napa cabbage, chopped1 tablespoon soy sauce1 green onion, diced2 teaspoons chili garlic sauce1/2 teaspoon sesame oilsalt and ground black pepper to taste...Learn More