Category: portions
Learn portions - Recipes
Learn portions - Recipes
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Pan-Seared Halibut, Braised Fennel & Tomatoes - iberico ham
Ingredients 4 slices Iberico ham (serrano)1 lemon, halvedExtra-virgin olive oilSprigs of parsley6 Nicoise olives, seeded, chopped1 pint mixed cherry tomatoes6 garlic cloves, peeled1 hot-house ripe tomato, rough...Learn Moreiberico hamlemonextra-virgin olive oilSeared Strip Steaks With Horseradish-Root Vegetable Slaw - peeled root vegetables
Ingredients 3 cups shredded peeled root vegetables (such as beets, carrots, celeriac or turnips)2 teaspoons extra-virgin olive oil, divided1 tablespoon extra-virgin olive oil, divided3 tablespoons chopped fresh...Learn Morepeeled root vegetablesextra-virgin olive oilextra-virgin olive oil