Ingredients 2 pork shanks, or shinsSalt and pepper1/4 cup lard1/2 medium Spanish onion, cut into 1/2-inch dice1 rib celery, chopped into 1/2-inch pieces1 medium carrot, chopped into 1/4-inch coins2 cloves garli...Learn More

Ingredients 2 lbs smoked pork shanks1 quart water1 onion, well browned1 quart sauerkraut juice1/4 cup sugar1/4 cup cream1 egg1 tablespoon flour3/4 cup milkMethodCook meat in water until well done.Add onion, sau...Learn More