Category: pork sausagemeat
Learn pork sausagemeat - Recipes
Learn pork sausagemeat - Recipes
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Scotch Eggs - eggs
Ingredients 8 hard boiled eggs1-1/2 lbs (.7 kg). pork sausagemeatpinch of mace4 oz (112 grm). crisp breadcrumbs1 egg, beatenseasoned floursalt and pepperoil for deep fryingMethodBoil the eggs for ten minutes, s...Learn Moreeggspork sausagemeatmace