Ingredients 1 tablespoon vegetable oil8 (4-ounce) pork medallions1 teaspoon salt1/2 teaspoon ground white pepper2 tablespoons unsalted butter, cut into pieces1/4 cup minced shallots1 teaspoon minced garlic1/2 c...Learn More

Ingredients 1/4 c. flour1/4 tsp. salt1/4 tsp. rosemary, crushed1/8 tsp. pepper1/8 tsp. garlic powder1 lb. pork medallions2 tsp. vegetable oil2 tsp. margarine1/2 c. capers1 Tbsp. flour1/2 c. chicken broth1 Tbsp....Learn More

Ingredients 2 (2 oz.) pieces pork medallions1 tsp. sherry vinegar2 oz. jus de veau lie2 o. red onion confitMethodSear the medallions in a saute pan on both sides and finish them in the oven.Combine the vinegar ...Learn More