Category: pomelo flesh
Learn pomelo flesh - Recipes
Learn pomelo flesh - Recipes
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Shutome Hawaiian Swordfish With Pomelo À La Poisson Cru - fillet
Ingredients 1 1/4 lb. wild Shutome fillet (or other sustainably caught Swordfish), cut thinly into 1/4-inch thick squares1/2 cup pomelo juice1/4 cup lime juice1/4 cup meyer lemon juice1 small sweet onion, thinl...Learn Morefilletpomelo juicelime juice