Ingredients 8 (200 g) vol-au-vent cases1 tablespoon margarine1 small onion, chopped400 g chicken thigh fillets, in small cubes100 ml dry white wine1 tablespoon fresh herbs (thyme, marjoram, rosemary) or 1/2 tea...Learn More

Ingredients 3 lb eye of round beef1 tsp salt1/4 cup Hungarian paprika1/4 cup granulated garlic powder1 large banana leaf/ you can use corn husk1/4 tsp white pepper1 butchers twine1/2 tsp salt1/2 tsp granulated ...Learn More