Ingredients 2 free-range eggs1 head butterbread lettuce4 small scallions or 4 spring onions2 -4 tomatoes, quartered16 slices cucumbers4 sliced pickled beets4 radishes, slicedchopped parsley, to garnishwatercres...Learn More

Ingredients 1 cup quinoa, rinsed well in a fine-mesh sieveKosher salt1/2 small onion, chopped1/4 cup olive oil plus more for baking sheet2 tablespoons apple cider2 tablespoons honeyFreshly ground black pepper3 ...Learn More

Ingredients 2 qt. pickled beets4 to 6 Tbsp. prepared horseradish or more to suit your tasteMethodDrain pickled beets.Grind up beets with food grinder.Stir together beets and horseradish.Store in refrigerator in...Learn More

Ingredients 2 1/2 c. flour1 1/2 c. sugar1/2 c. cocoa1 tsp. baking soda1 tsp. baking powderpinch of salt2 1/2 c. butter, melted2 tsp. vanilla6 eggs, beaten1/4 c. pickled beets, drained and choppedMethodSift all ...Learn More

Ingredients 1 quart tomato juice1 (15 ounce) can beef broth12 head cabbage1 (15 ounce) can pickled beets5 carrots1 lb ground beef1 small onion1 (15 ounce) can red beans (drained)1 (8 ounce) can tomato saucedill...Learn More

Ingredients 1 envelope unflavored gelatin2/3 c. pickled beet liquid1/2 tsp. salt1/4 tsp. grated onion1 c. chopped pickled beets1 c. finely chopped celeryMethodSoften gelatin in 1/2 cup cold water in saucepan.He...Learn More

Ingredients 1 jar pickled beets (juice)1 1/4 c. vinegar3/4 tsp. salt1/2 c. water (about)10 hard-boiled eggs, peeled1/2 c. sugarMethodUse juice from beets.You can use some of the beets.Add sugar, vinegar, water ...Learn More