Category: pecorino fresco
Learn pecorino fresco - Recipes
Learn pecorino fresco - Recipes
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Baked Cardoons, Roman Style Cardi Gratinati Alla Romana Recipe - cardoons
Ingredients 5 lb cardoons10 c. water2 x lemons2 c. Bechamel Sauce - (Besciamella) (see recipe)1 c. freshly-grated pecorino fresco1 c. fresh bread crumbsMethodPreheat the oven to 400 degrees.Trim the top leaves ...Learn Morecardoonswaterlemons