Category: pastes
Learn pastes - Recipes
Learn pastes - Recipes
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Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients Notes - Bread
Ingredients 15 grams Bread (strong) flour10 grams Cornstarch10 grams Unsalted butter1 see a to c below etc. The basic flavor ingredient(s)1 see a to c below etc. Sugar1 see a to c below etc. Milk or water20 gra...Learn MoreBreadcornstarchbutter