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Category: pasta stuffing shells
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  1. Mexican Stuffed Shells - pasta stuffing shells

    Ingredients 12 pasta stuffing shells, cooked and drained1 lb. ground beef1 (12 oz.) picante sauce1/2 c. water1 (8 oz.) can tomato sauce8 oz. Monterey Jack cheese1 (28 oz.) can Durkee French fried onionsMethodPr...Learn More
    pasta stuffing shellsground beefpicante sauce
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