Category: party franks
Learn party franks - Recipes
  1. German Cheddar and Beer Fondue - Cheddar cheese

    Ingredients 10 ounces (2 1/2 cups) shredded sharp Cheddar cheese (on the dairy aisle)4 to 6 ounces Gruyere cheese, shredded (1 to 1 1/2 cups)1 rounded tablespoon flour1 cup German lager2 tablespoons spicy brown...Learn More
    Cheddar cheeseGruyere cheeseflour