Category: Parsley-Onion Condiment
Learn Parsley-Onion Condiment - Recipes
  1. Fried Liver with Egg - extra-virgin olive oil

    Ingredients 3 tablespoons extra virgin olive oil3 tablespoons butter or more oil1 pound calf or lamb liver, cut into chunksFlour for dredgingSalt and black pepper to taste4 eggsParsley-Onion Condiment (page 596...Learn More
    extra-virgin olive oilbutterlamb