Category: Pan Sauce
Learn Pan Sauce - Recipes
  1. Petrale Sole Rolls With Cauliflower Puree - fish

    Ingredients FOR FISH1/2 head cauliflower, about 1 pound (leaves and core removed)1 -2 tablespoon unsalted butterkosher saltfresh ground pepper1 tablespoon heavy cream (as needed)4 swiss chard leaves (medium to ...Learn More
    fishcauliflowerunsalted butter
  2. Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce - pork

    Ingredients Pork6 tablespoons olive oil1 1/2 tablespoons freshly ground black pepper1 tablespoon salt2 teaspoons freshly grated orange zest2 teaspoons minced fresh rosemary leaves2 1/2 pounds pork tenderloins (...Learn More
    porkolive oilfreshly ground black pepper