Ingredients 1 3/4 c. (14 1/2 oz. can) stewed tomatoes, cut up (any flavor that suits your taste, Mexican, Italian)1/4 c. mild or hot green chili salsa (optional)3/4 c. chopped onion1 garlic clove, minced1/4 tsp...Learn More

Ingredients 4 Chinese eggplants (2 lb.)1 Tbs. peanut oil3 cloves garlic, chopped (1 Tbs.)1 Tbs. low-sodium soy sauce1/2 tsp. sugar1 cup Spring Onion Oil1 Tbs. Chile-Garlic Paste or sambal oelek chile sauceMetho...Learn More