Category: Onion filling
Learn Onion filling - Recipes
  1. Pissaladiere Provencale - dough

    Ingredients Dough1 (1/4 ounce) package active dry yeast3/4 cup water (110 degrees F.)1/2 teaspoon sugar1 tablespoon olive oil1 3/4 cups flour3/4 teaspoon salt3 tablespoons additional flour, for kneadingOnion Fi...Learn More
    doughactive dry yeastwater