Category: olivesthe Italian
Learn olivesthe Italian - Recipes
Learn olivesthe Italian - Recipes
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Caponata - onions
Ingredients 2 medium onions, sliced2 ribs celery, thinly sliced1/2 cup olive oil3 or 4 small eggplant, unpeeled and cut in strips, or a 1 1/2 pound eggplant, unpeeled and cut in dice8 tomatoes, peeled, seeded, ...Learn Moreonionsceleryolive oil