Category: oil-cured green olives
Learn oil-cured green olives - Recipes
Learn oil-cured green olives - Recipes
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Lamb and Cardoon Tagine With Preserved Lemons Fatna Kotni - lamb shoulder
Ingredients 3 12 lbs boneless lamb shoulder, diced1 onion, peeled and diced6 garlic cloves, peeled and minced1 quart watersalt and pepper2 bunches cardoons, peeled, halved, and reserved in acidulated water1 lem...Learn Morelamb shoulderoniongarlic