Category: of soup
Learn of soup - Recipes
Learn of soup - Recipes
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Vegetable-Stuffed Loin of Veal with Sweetbreads - veal sweetbreads
Ingredients 4 lb veal sweetbreads1 tablespoon plus 1 teaspoon salt1/2 cup shelled pistachios (not dyed red; 2 oz)1 tablespoon olive oil5 tablespoons unsalted butter2 oz thinly sliced lean pancetta, chopped1 med...Learn Moreveal sweetbreadssaltpistachios