Category: numer
Learn numer - Recipes
Learn numer - Recipes
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Lotus Root Millfeuille with Garlic and Anchovy - section
Ingredients 1 section 6-7-cm in diameter and 4-5-cm long Lotus root (sliced about 7-mm thick)30 ml Extra virgin olive oil30 grams x the numer you want to make Burger patties..."A"2 clove Garlic (peeled and crus...Learn Moresectionolive oilnumer