Category: natural low-fat
Learn natural low-fat - Recipes
  1. Creamy Coleslaw - cabbage

    Ingredients One 16-ounce bag shredded coleslaw cabbage1 medium green or red bell pepper, sliced into short, thin strips3/4 cup natural low-fat ranch dressing2 tablespoons white balsamic or white wine vinegarFre...Learn More
    cabbagebell peppernatural low-fat
  2. Lentil and Feta Cheese Salad - green

    Ingredients 1 cup green or brown lentils3 medium firm, flavorful tomatoes, 5 or 6 plum tomatoes, diced4 to 6 ounces feta cheese, crumbled2 to 3 scallion, minced1/2 cup natural low-fat vinaigretteSalt and freshl...Learn More
    greentomatoesFeta cheese
  3. Marinated Beans - black

    Ingredients Two 16-ounce cans black, pinto, or pink beans, or black-eyed peas (or a combination of two kinds), drained and rinsed1/4 to 1/2 cup finely chopped fresh parsley, or to taste2 to 3 scallions, thinly ...Learn More
    blackfresh parsleyscallions