Category: mustards
Learn mustards - Recipes
Learn mustards - Recipes
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Braised Pheasant With Sauerkraut Alsation Style - sauerkraut
Ingredients 3 pounds sauerkraut8 thick slices of lean bacon2 pheasants (about 2 1/2 pounds each), cleaned and trussedSalt and freshly ground pepper to taste2 cups thinly sliced onions1 carrot scraped and cut in...Learn Moresauerkrautlean baconpheasants