Category: Momiji oroshi
Learn Momiji oroshi - Recipes
  1. Sublime Sake-Steamed Oysters - much

    Ingredients 1 as much (to taste) Shucked oysters (suitable for eating raw)1 Grated daikon radish1 Momiji oroshi (grated daikon radish with red chili pepper)1 Ponzu1 Green onions (finely chopped)200 ml Sake200 m...Learn More
    muchradishMomiji oroshi