Ingredients 2 1/2 lbs chuck steaks (tenderized and diced finely)2 (12 ounce) beef broth (Campbells 10.5 oz can)1 (10 1/2 ounce) soup can water4 tablespoons vegetable oil2 cups tomatoes with juice (food process,...Learn More

Ingredients 3 lbs ground beef3 cups water1 garlic clove1 teaspoon oregano1 (8 ounce) canof seasoned tomatoes (roasted garlic or basic or garlic blend)1 teaspoon cayenne pepper (Add more for extra spice)14 cup m...Learn More

Ingredients 2 lb. ground meat, brown and drain3 Tbsp. chili powder1/4 tsp. cumin1 Tbsp. paprika1/2 tsp. cayenne or red pepper1 tsp. oregano2 medium onions, choppedgarlic to taste1 (8 oz.) can tomato sauce2 (8 o...Learn More