Category: melting
Learn melting - Recipes
Learn melting - Recipes
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Polenta Gnocchi With Savoy Cabbage And Cheese - polenta
Ingredients 1/2 pound polenta cooked1 egg1/3 cup buckwheat flour1/2 savoy cabbage small1/2 cup cheese diced melting, like fontina1 tablespoon butter1 clove garlicsagesaltMethodPut the cold precooked polenta in ...Learn Morepolentaeggbuckwheat flour