Category: loose
Learn loose - Recipes
  1. Buttermilk Sausage Pinwheel Biscuits - shortening

    Ingredients 1/4 c. shortening2 c. self-rising flour1 c. buttermilk1 lb. loose, raw sausageMethodCut shortening into flour. Add buttermilk; mix.Knead on floured board.Roll into rectangle. Spread sausage over dou...Learn More
    shorteningflourbuttermilk