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Category: lightly packed mint leaves
Learn lightly packed mint leaves - Recipes
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  1. Pan-Seared Pickerel on Mixed Vegetable-and-Crab Panzanella - extra-virgin olive oil

    Ingredients 1 cup cubed ciabatta (1-inch pieces)1/4 cup plus 3 tablespoons extra-virgin olive oil1/4 cup sherry vinegar2 garlic cloves, minced2 red bell peppers2 yellow bell peppersCanola oil, for brushing1 sma...Learn More
    extra-virgin olive oilsherry vinegargarlic

  2. Grilled Chicken Paillards With Cilantro-Mint Dressing - cilantro

    Ingredients 1 cup lightly packed cilantro leaves1/4 cup lightly packed mint leaves1 garlic clove, smashed1 jalapeno, sliced (with seeds)1 tablespoon sugar1/4 cup water3 tablespoons fresh lime juice2 tablespoons...Learn More
    cilantrolightly packed mint leavesgarlic

  3. Mojo-Marinated Pork Shoulder - extra-virgin olive oil

    Ingredients 3/4 cup extra-virgin olive oil1 cup lightly packed cilantro, finely chopped1 tablespoon finely grated orange zest3/4 cup fresh orange juice1/2 cup fresh lime juice1/4 cup lightly packed mint leaves,...Learn More
    extra-virgin olive oilcilantroorange zest
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