Ingredients 3 to 4 lb. chicken3 Tbsp. bacon fat2 Tbsp. sherry1 tsp. tomato paste1/2 tsp. Gravy Master or Kitchen Bouquet3 tsp. flour1 1/2 c. light chicken stock1 sprig tarragon and parsley2 tsp. olive oil1 tsp....Learn More

Ingredients 1 whole duck (about 5 lb., with giblets and neck)1 tablespoon kosher salt4 sprigs fresh rosemary1 cup dry white wine1/2 cup fresh lemon juice1/4 cup extra virgin olive oil1 -2 cup light chicken stoc...Learn More