Category: lean Vermont ham
Learn lean Vermont ham - Recipes
Learn lean Vermont ham - Recipes
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Savory Saffron Brioche With Rosemary And Vermont Ham - flour
Ingredients 2 1/2 cups flour1 pinch saffron threads1 1/2 teaspoons instant yeast1/2 cup tepid water3 tablespoons lukewarm milk3 eggs6 ounces unsalted butter (1 1/2 sticks)1 1/4 teaspoons salt1/4 cup snipped fre...Learn Morefloursaffron threadsyeast