Ingredients 12 cup ghee2 medium chicken, skinned and pricked all over2 bay leaves8 cloves2 cinnamon sticks8 green cardamoms3 medium onions, sliced and fried golden1 cup coconut milk2 teaspoons ginger-garlic pas...Learn More

Ingredients For the Curry Leaf Scones1/4 cup coconut oil1/4 teaspoon mustard seeds4-5 dried or fresh curry leaves - (crushed or chopped)1 1/4 cups all purpose flour1/2 tablespoon baking powder1/4 teaspoon bakin...Learn More

Ingredients 4 lamb chops6 tablespoons vegetable oilsalt, to taste1 tablespoon fresh ground black pepper1 tablespoon ginger-garlic paste1/2 teaspoon turmeric powder300 g onions, chopped1 tablespoon ginger-garlic...Learn More

Ingredients 4 Chicken Thighs, Skin Removed4 Chicken Drumsticks, Skin RemovedVegetable Oil, For Drizzling4 Whole Cloves1 teaspoon Cumin Seeds1 teaspoon Coriander Seeds3 Green Cardamom, Seeds Only1 Black Cardamom...Learn More

Ingredients 1 1/2 cups plain yogurt, plus more for garnish1 1/2 teaspoons kashmiri chili powder1 teaspoon ground turmeric1 teaspoon kosher salt, plus more to taste12 green cardamom pods, crushed2 lbs skinless c...Learn More

Ingredients For the Tandoori chicken marinade500 g boneless chicken thighs or 500 g chicken breasts1/4 cup yogurt (high fat is best)1/2 teaspoon salt1 -2 teaspoon kashmiri chili powder5 -8 garlic cloves, crushe...Learn More