Category: Japanese soup
Learn Japanese soup - Recipes
  1. Japanese Chicken Tsukune and Wakame Stew - ground chicken

    Ingredients 100 g or a handful of fresh, pre-boiled wakame (or about 20 g dried, or 1/3 cup salted)200 g ground chicken (1/2 lb)1/2 Tbsp sugar1/4 spring onion (negi) or onion, minced1 egg, beaten1 tsp grated fr...Learn More
    ground chickensugaronion