Category: Japanese greens
Learn Japanese greens - Recipes
Learn Japanese greens - Recipes
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Japanese Beef And Vegetable Stew - center
Ingredients 1 (3/4-pound) piece center-cut beef tenderloin2 (1 3/4 ounce) skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli)1 (2- to 3-pound) head Napa cabbage1/2 of...Learn Morecenterskeins very thin bean thread noodlescabbage